I use it as a whimsical ice bucket for champagne when we have guests,.. and also as a beautiful way to display seafood for parties.
last week I discovered, at a local thrift shop, the perfect 'plates' to go with it!
8 creamy scallop shells the size of entree plates!
I can just picture them delicately complimenting fresh sashimi,... or even as a contrast to a bright pink cupcake!
quite perfect,... don't you think?